Cabbage and lamb bredie koolbredie
Ingredients
- 1,5 kg lamb knuckles
- 1/2 cabbage, cleaned and chopped finely
- 1 large onion (or in my case 4 baby leeks)
- 2 tablespoons olive oil
- 2 medium garlic cloves, finely chopped
- 1 lamb stock cube
- 500 g baby potatoes, chopped in halves
- To taste salt and pepper
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