Sushi Rice

Sushi Rice

Sushi Rice

By cooking.nytimes.com
1 hour

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Details
  • Servings:   4
  • Calories:   379
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   7g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups sushi rice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/3 cup rice vinegar
Instructions

Sushi Rice serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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