Braised egg dumplings in chilli broth

Ingredients

• 4 free-range eggs
• ¼ tsp salt
• ½ tsp sesame oil
• 1 tbsp vegetable oil
• 1 garlic clove, finely chopped
• 1 spring onion, finely chopped
• 1 carrot, finely chopped
• handful shiitake mushrooms, finely chopped
• handful kale, cabbage or Chinese leaf, finely chopped
• 100g/3½oz pork mince, tofu or prawns, finely chopped (optional)
• ½ tsp caster sugar
• 1 tsp sesame oil
• ¼ tsp salt and pinch black pepper
• 1 tsp chilli paste
• 1 tbsp oyster sauce, or vegetarian stir-fry sauce
• 1 tbsp light soy sauce
• dash dark soy sauce
• 300ml/10fl oz chicken or vegetable stock
• 1 tbsp vegetable oil
• ½ thumb-sized piece of ginger, peeled and thinly sliced
• 1 spring onion, the white cut into 3cm/1in pieces, the green finely sliced to serve
• 2 tsp cornflour
• 1 large red chilli, thinly sliced
• steamed jasmine rice

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