Ingredients
- 1 cup garbazo beans (soaked overnight)
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons cilantro chopped
- 2 tablespoons parsley chopped
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon dried red pepper flakes
- 1 teaspoon baking powder
- 5 tablespoons flour
- Tahini Sauce
- 1/2 cup tahini paste
- 1/2 cup water
- 2 jucie of lemons
- 3 cloves of garlic
- 1/8 teaspoon of sea salt
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