Gluten Free Pumpkin Scones

Gluten Free Pumpkin Scones

Gluten Free Pumpkin Scones


Serves 42

Details
  • Servings:   38
  • Calories:   575
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   112g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 185 gr 6.5 ounces Gluten Free Flour Mix
  • 40 gr 1.4 ounces Organic Corn Starch
  • 1 tbsp Coconut Sugar
  • 2 tbsp fine Coconut Flakes
  • 1/4 tsp Vanilla Extract
  • 1/8 tsp of Cardamom
  • 1/4 tsp Pumpkin Spice
  • 3 tbsp canned Pumpkin Puree
  • 2 tbsp Grape Seed Oil
  • 1 tbsp Almond Butter
  • 1 Egg o Egg Replacer
  • 85 gr Coconut Milk
  • 1 tbsp Apple Juice
  • 1 1/4 tsp Baking Powder
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