Pork Chops with Roasted Red Pepper Cream
Ingredients
- 4 bone-in rib or center-cut pork chops , about 1 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 onion , sliced thin
- 6 garlic cloves , minced
- 3/4 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1 (12-ounce) jar roasted red peppers , drained and chopped �
- 2 teaspoons light brown sugar
- 1/4 cup chopped fresh basil
Instructions
Pork Chops with Roasted Red Pepper Cream serves 4 original recipe by America's Test Kitchen.
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