Ingredients
- 1 tablespoon oil
- 14 ounces sausage (any type), cut into rounds
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red pepper, diced
- 1 green pepper, diced
- 2 stalks celery, diced
- ¼ cup butter
- ¼ cup flour
- 2 cups broth
- 2 teaspoons creole or Cajun seasonings
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon thyme
- ½ teaspoon pepper
- 1 28 ounce can fire roasted tomatoes (undrained)
- 1 4 ounce can green chiles
- 1 cup frozen sliced okra
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