Beef Empanadas with Olives and Raisins

Beef Empanadas with Olives and Raisins

Beef Empanadas with Olives and Raisins

By eatingisart.com
50 minutes

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 0.5 cup green olives, chopped
  • 0.25 cup raisins
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 package empanada dough
  • 1 egg beaten (for egg wash)
Instructions

Beef Empanadas with Olives and Raisins serves 4 original recipe by eatingisart.com.

View original preparation instructions

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