Chinese Pork and Shrimp Dumplings

Chinese Pork and Shrimp Dumplings

Chinese Pork and Shrimp Dumplings

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   258
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 0.506 kg of raw Ground pork
  • 12 Fnely chopped BIG raw shrimps, finely chopped (I used the blacktiger shrimps)
  • 1 teaspoon of ginger powder
  • 2 teaspoons of corn starch
  • 2 teaspoon of sesame oil
  • 2 teaspoon of sugar
  • 2 egg whites
Instructions

Chinese Pork and Shrimp Dumplings serves 6 original recipe by Honest Cooking.

View original preparation instructions

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