Empanadas with spinach raisins and pine nuts

Empanadas with spinach, raisins and pine nuts

Empanadas with spinach, raisins and pine nuts


45 minutes

Details
  • Servings:   16
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 shells shortcrust pastry (ready made)
  • 3 tbl spoon pine nuts
  • 1 egg
  • 250 g spinach (fresh)
  • 3 tbl spoon raisins
  • 1 tbl spoon olive oil
  • salt and pepper
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