Treacle tart hearts
Ingredients
- 200g cold, unsalted butter cubed
- 350g plain flour plus extra for rolling out
- ½ tsp ground ginger (optional)
- 100g golden caster sugar
- 1 egg yolk
- 400g golden syrup
- finely grated zest of 1 lemon and juice of 1⁄2
- 100g white breadcrumb
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