Alphonso mango tart
Ingredients
- 200g/7oz plain flour, plus extra for dusting
- 25g/1oz light brown caster sugar
- 4–5 green cardamom pods, seeds removed and crushed
- 125g/4½oz cold unsalted butter, grated
- 1 free-range egg yolk, beaten
- 4 large free-range eggs
- 175g/6oz caster sugar
- 175ml/6fl oz double cream
- 175g/6oz tinned Alphonso mango pulp
Instructions
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