One pot garlic chicken
Ingredients
- 4 medium chicken breasts skin removed, sliced crosswise into thick strips
- 75g plain flour
- 2 tbsp olive or rapeseed oil
- 50g unsalted butter
- 10-15 small garlic cloves or to taste
- 250ml hot chicken stock
- 100ml double cream
- 30g Parmigiano-Reggiano finely grated
- small bunch of flat-leaf parsley finely chopped (optional)
- cooked rice and steamed green beans, to serve (optional)
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