Maple Glazed Pork Roast with Rosemary
Ingredients
- 1/2 cup maple syrup , preferably grade B
- 2 teaspoons minced fresh rosemary
- 1 boneless pork loin roast , preferably blade-end, (about 2 1/2 pounds), tied at even intervals along length with 5 pieces butcher's twine
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons vegetable oil
Instructions
Maple-Glazed Pork Roast with Rosemary serves 4 original recipe by America's Test Kitchen.
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