Bake It Fresh: Portuguese Lemon Tarts
Ingredients
- 2 1/4 cups all-purpose flour
- A good pinch of sea salt
- 12 tablespoons unsalted butter
- 1 1/2 cups whole milk
- juice of 2 lemons
- Finely grated zest of 1 lemon
- 1 1/4 cups granulated sugar
- 4 level tablespoons cornstarch
- 6 large egg yolks
Organization Tags
Tags easily organize your Recipe Library
Comments