Ingredients
- 4 cups leftover rice
- 1 tablespoon oil
- 1 teaspoon ginger garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 4-5 curry leaves
- 3 green chillies
- as per taste Salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 onion sliced or chopped
- Handful coriander leaves
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