Ingredients
- 1 cup hunged curd
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder (kashmiri)
- 1 tsp garam masala
- 2-3 garlic pods minced or crushed
- 1 tsp chat masala
- 1 pinch kasuri methi
- to taste Salt
- 3 medium size onions chopped
- 3 tomatoes chopped or pureed
- 2-3 tbsp Oil/ butter
- 1 tsp jeera/ cumin seeds
- 1 tsp asafoetida
- 1 tsp haldi ( Turmeric)powder
- 1 tbsp kashmiri Mirchi powder
- 1 tsp garam masala powder
- 1 pinch Kasuri methi
- to taste Salt
- as needed Water to adjust the consistency
- 500 gm paneer cut into cubes
- 1 Capsicum
- 5-6 baby potatoes (pre boiled)
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