Grilled Seafood with Linguine
Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces linguine
- 8 ounces peeled and deveined large shrimp
- 8 ounces sea scallops
- 2 tablespoons olive oil
- 2 lemons, 1 cut in half, 1 zested and juiced
- 2 1/2 cups marinara sauce
- 2 teaspoons chopped salt-packed capers, rinsed
- 8 ounces small clams, cleaned
- 2 tablespoons chopped fresh flat-leaf parsley
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