Luxurious Mini Seafood Pot Pies Recipe

Luxurious Mini Seafood Pot Pies Recipe

Luxurious Mini Seafood Pot Pies Recipe


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   537
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/4 cups all-purpose flour
  • ½ teaspoon salt
  • 8 tablespoons cold, unsalted butter
  • 4 tablespoons ice water
  • 5 tablespoons butter
  • 4 shallots, peeled and minced
  • 3 cloves garlic, peeled and minced
  • ¾ cup celery, chopped
  • ½ cup all-purpose flour
  • ½ cup white wine
  • 2 cups fish stock
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream
  • ½ pound raw shrimp, peeled and deveined
  • ½ pound scallops, sliced in half
  • ¼ pound cooked crab meat
  • 1 ¼ cups frozen mixed vegetables, thawed
  • ⅓ cup parsley, minced
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