Ingredients
- 1 1/4 cups all-purpose flour
- ½ teaspoon salt
- 8 tablespoons cold, unsalted butter
- 4 tablespoons ice water
- 5 tablespoons butter
- 4 shallots, peeled and minced
- 3 cloves garlic, peeled and minced
- ¾ cup celery, chopped
- ½ cup all-purpose flour
- ½ cup white wine
- 2 cups fish stock
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup heavy cream
- ½ pound raw shrimp, peeled and deveined
- ½ pound scallops, sliced in half
- ¼ pound cooked crab meat
- 1 ¼ cups frozen mixed vegetables, thawed
- ⅓ cup parsley, minced
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