Creamy courgette pasta with peas
Ingredients
- 1 tbsp olive oil
- ½ red onion, finely chopped
- 1 garlic clove, finely chopped or grated
- 1 courgette, diced
- 85g/3oz frozen peas, defrosted under cold running water
- 110g/3½oz wensleydale cheese, grated
- 100ml/3½fl oz double cream
- handful fresh flatleaf parsley, chopped
- 140g/5oz whole wheat pasta, cooked according to the packet instructions, drained
- salt and freshly ground black pepper
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