Pressure Cooker Pot Roast
Ingredients
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , pulled into 2 pieces at natural seam and trimmed of large pieces of fat
- Kosher salt and pepper
- 4 tablespoons unsalted butter , cut into 4 pieces
- 1 onion , sliced thick
- 1 celery rib , sliced thick
- 1 carrot , peeled and sliced thick
- 1/4 teaspoon baking soda
- 1 cup beef broth
- 2 teaspoons soy sauce
- 2 bay leaves
- 1 tablespoon red wine
- 1 sprig fresh thyme
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