Ingredients
- 4 tbsp. butter
- 1/2 c. finely diced onion
- 1/2 c. finely diced carrot
- 1/2 c. finely diced celery
- 3 c. shredded cooked chicken or turkey
- 1/4 c. flour
- 3 c. low-sodium chicken broth, plus more as needed
- Splash of white wine (optional)
- 1/4 tsp. turmeric
- Salt and pepper, to taste
- Chopped fresh thyme to taste
- 1/4 c. half-and-half or cream
- 1 unbaked pie crust
- 1 egg
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