Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


1 hour

Details
  • Servings:   12
  • Calories:   235
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tbsp. butter
  • 1/2 c. finely diced onion
  • 1/2 c. finely diced carrot
  • 1/2 c. finely diced celery
  • 3 c. shredded cooked chicken or turkey
  • 1/4 c. flour
  • 3 c. low-sodium chicken broth, plus more as needed
  • Splash of white wine (optional)
  • 1/4 tsp. turmeric
  • Salt and pepper, to taste
  • Chopped fresh thyme to taste
  • 1/4 c. half-and-half or cream
  • 1 unbaked pie crust
  • 1 egg
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