Greengrocers hot pot
Ingredients
- 8 tbsp olive oil
- 4 onions, sliced
- 1 aubergine, sliced in half lengthways and then into 1cm/½in-thick semi-circles
- 1 courgette, sliced into 1cm/½in-thick rounds
- 800g/1lb 12½oz tomatoes (on the vine), cut in half
- 1 x 400g tin flageolet beans, drained
- 1 x 400g tin haricot beans, drained
- 50g/1¾oz butter
- 1 large carrot, cut into ribbons using a vegetable peeler or mandoline
- 2 cooked beetroots, sliced into 1cm/½in-thick rounds
- 6 sprigs fresh thyme
- salt and freshly ground black pepper
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