Salmon with Potato Artichoke Hash
Ingredients
- 8 small red new potatoes (about 3/4 pound)
- 1 can artichoke hearts in water
- 1 tbsp. fresh thyme leaves
- 1 tsp. olive oil
- Coarse salt and freshly ground pepper
- 1 skinless salmon fillet
- ½ c. Chopped flat-leaf parsley
- 1 tbsp. Dijon mustard
- 1 tbsp. white-wine vinegar
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