Roasted Salmon and Artichoke Hearts

Roasted Salmon and Artichoke Hearts

Roasted Salmon and Artichoke Hearts

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   865
  • Protein:   53g
  •  
  • Fiber:   31g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Juice of 1 lemon
  • 4 artichokes
  • One 6-ounce salmon fillet
  • Sea salt and freshly ground black pepper, to taste
  • 2 Tablespoons olive oil
Instructions

Roasted Salmon and Artichoke Hearts serves 1 original recipe by The Daily Meal.

View original preparation instructions

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