Bok Choy Soup with Shrimp Noodles
Ingredients
- 1 (3 inch) piece fresh ginger, halved lengthwise
- 1 medium sweet onion, halved crosswise, divided
- 6 cups lower-sodium chicken broth
- 3 whole star anise
- 1 (3 inch) cinnamon stick
- 1 tablespoon canola oil
- 8 ounces thin rice noodles
- 2 cups chopped bok choy
- 1 cup diagonally sliced carrots
- 8 ounces sliced white mushrooms
- 12 ounces small peeled, deveined raw shrimp
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon granulated sugar
- ½ cup fresh mung bean sprouts
- ½ cup fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments