Soy Sauce–Cured Egg Yolks

Soy Sauce–Cured Egg Yolks

Soy Sauce–Cured Egg Yolks

By America's Test Kitchen
Serves 6

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Details
  • Servings:   6
  • Calories:   129
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • japanese
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Ingredients
  • ⅓ cup plus 1 tablespoon soy sauce or tamari
  • ¼ cup plus 1 tablespoon sake
  • ¼ cup sugar
  • 6 large eggs
Instructions

Soy Sauce–Cured Egg Yolks serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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