Baked Dumplings in Curry Sauce

Baked Dumplings in Curry Sauce

Baked Dumplings in Curry Sauce


50 minutes

Details
  • Servings:   5
  • Calories:   251
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 15 frozen dumplings (with pre-cooked fillings) (or potstickers, gyoza )
  • 13.5 oz. unsweetened coconut milk
  • 2 Tablespoons concentrated curry paste (, or 1 cup prepared curry sauce like Trader Joe's brand)
  • 2 Tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 Tablespoons fresh minced or grated ginger ( (optional))
  • 2 Tablespoons peanut butter (, optional for a peanut sauce flavor )
  • 2-3 cups fresh baby spinach
  • 3 stalks green onion (, sliced)
  • 2 Tablespoons toasted sesame seeds
  • 2-3 Tablespoons chili crisp or chili crunch (, or to personal taste )
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