Falafel Chickpea Vegetarian Stuffed Peppers
Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 15.5-ounce cans chickpeas, drained
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 0.25 c. plus 2 tablespoons chopped curly parsley
- 4 bell peppers, halved lengthwise, seeds and ribs discarded
- 0.25 c. finely chopped tomatoes
- 0.25 c. finely chopped cucumbers
- 0.5 lemon
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