Pan Seared Swordfish Steaks with Lemon Herb Butter
Ingredients
- 2 swordfish steaks, about 1-inch thick (approx. 6 oz / 170g each)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (15 ml)
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter, softened (57g)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 tablespoon finely chopped fresh parsley (15 ml)
- 1 tablespoon finely chopped fresh chives (15 ml)
- 1 teaspoon lemon zest (5 ml)
- 1/4 teaspoon garlic powder (1 ml)
- Pinch of red pepper flakes (optional)
Instructions
Pan-Seared Swordfish Steaks with Lemon-Herb Butter serves 2 original recipe by crock.recipes.
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