Swordfish with Lemon Parsley and Butter Sauce

Swordfish with Lemon, Parsley and Butter Sauce

Swordfish with Lemon, Parsley and Butter Sauce

By BigOven
30 minutes

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 fillets of sea bass
  • 4 tablespoons of unsalted butter
  • 2 lemons, juice extracted
  • 2 tablespoons flat leaves italian parsley
  • Salt and pepper
Instructions

Swordfish with Lemon, Parsley and Butter Sauce serves 4 original recipe by BigOven.

View original preparation instructions

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