Sous Vide Swordfish with Romesco Sauce Recipe

Name: Sous Vide Swordfish with Romesco Sauce Recipe
Ingredients: 4 swordfish portions, about 6 ounces each (170 grams); 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 2 tablespoons olive oil; 1/2 cup roasted red peppers, coarsely chopped; 3 tomatoes, preferably plum, coarsely chopped; 1/2 cup roasted almonds; 1/4 cup fresh parsley; 1 tablespoon olive oil; 1/2 tablespoon paprika; 1/4 teaspoon cayenne pepper powder; 2 cloves garlic; 1 tablespoon fresh lemon juice; 2 pounds asparagus, ends trimmed off (900 grams); 1 tablespoon minced garlic; Lemon zest; Basil leaves