Baked Swordfish Recipe with Lemon Garlic Cream Sauce
Ingredients
- 4 swordfish fillets ((approx 6oz each and 1-inch thickness))
- 1 Tbsp grass-fed butter or ghee
- 1 medium shallot, (finely diced)
- 5 large cloves garlic, (minced)
- 1 ⅓ cups heavy cream
- 3 Tbsp capers
- 1 tsp Dijon mustard
- ¾ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 2 pinches cayenne pepper
- 2 tsp freshly squeezed lemon juice
- Parsley for garnish, (chopped)
- Lemon zest and wedges for serving
Instructions
Baked Swordfish Recipe with Lemon Garlic Cream Sauce serves 4 original recipe by kitskitchen.com.
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