Gluten Free Tuesday: Cream Puffs Recipe
Ingredients
- For the Filling
- 2/3 cup milk
- 1/3 cup granulated sugar
- 3/4 cup heavy cream
- 4 tablespoons cornstarch
- 1 large egg yolk
- 2 teaspoons vanilla extract
- For the Pâte à Choux
- 3 ounces (3/4 cup) white rice flour
- 1 1/2 ounces (1/4 cup) potato starch
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk (2% or whole)
- 3 large eggs
- Powdered sugar, optional
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