Curried Swordfish With Tomatoes Greens and Garlic Toast
Ingredients
- 2 tablespoons ghee or olive oil
- 1 tablespoon Madras curry powder
- 2 teaspoons sweet paprika
- 1 1/4 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
- 4 (8-ounce) swordfish steaks
- 1 small bunch mustard greens or other braising greens, like kale or chard (about 6 ounces), stemmed and torn into big bite-size pieces
- 10 ounces grape or cherry tomatoes
- 1 ciabatta loaf or baguette, sliced
- 1 large garlic clove, peeled
- 1 lemon, cut into wedges
Instructions
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