Grilled Swordfish with Peach and Avocado Salsa
Ingredients
- 2 swordfish filets
- 1 tablespoon coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- juice of 1 lemon
- 1 garlic clove, minced
- pinch of cayenne pepper
- pinch of salt and pepper
- 2 peaches, seed removed, diced
- 1 avocado, halved and diced
- 1 garlic clove, minced
- 1/4 red onion, finely chopped
- 1/2 jalapeno, finely chopped
- handful of cilantro, roughly chopped
- juice of 1 lime
- salt, to taste
Instructions
Grilled Swordfish with Peach and Avocado Salsa serves 2 original recipe by paleomg.com.
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