Grilled Swordfish and Veggies

Grilled Swordfish and Veggies

Grilled Swordfish and Veggies

By sodelicious.recipes
30 minutes

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Details
  • Servings:   1
  • Calories:   320
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 celery stick, sliced
  • 1 spring onion, sliced
  • ½ red bell pepper, sliced
  • 0.5 green bell pepper, sliced
  • salt
  • pepper
  • 1 teaspoon ginger powder
  • 4.25 ounces of sword fish fillet
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
Instructions

Grilled Swordfish and Veggies serves 1 original recipe by sodelicious.recipes.

View original preparation instructions

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