Sous Vide Swordfish Steaks with Spicy Pineapple Salsa
Ingredients
- 4 6-oz. swordfish steaks
- Sea salt and black pepper, to taste
- 1½ T. extra virgin olive oil
- 3 c. fresh pineapple, diced
- ½ small red onion, diced
- ½ medium red bell pepper, diced
- ½ medium orange bell pepper, diced
- ½ - 1 medium jalapeño pepper, seeds removed and finely diced
- 1/3 c. fresh cilantro, chopped
- 3 T. fresh lime juice
- Sea salt and black pepper, to taste
Instructions
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