Grilled Swordfish with Cucumber Key Limes Salsa

Name: Grilled Swordfish with Cucumber Key Limes Salsa
Ingredients: 1 tablespoon key limes juice, freshly squeezed; 1 teaspoon honey; 1 teaspoon vegetable oil, plus additional for brushing pan; 1 teaspoon ground coriander; 1 swordfish steak (6 ounces) 1 inch thick; 2 Key Limes; 1 Organic Cucumber, peeled, seeded and cut into 1/4 inch dice (3/4 cup); 1 tablespoon cilantro, finely chopped; 1 tablespoon scallion greens, finely chopped; 1 teaspoon Jalapeno Pepper or Serrano Pepper (including seeds) finely chopped; 1 teaspoon sugar or to taste; 1/4 teaspoon salt