Classic Spinach Artichoke Dip With Mozzarella and Parmesan
Ingredients
- 1 (10-ounce) package frozen spinach, thawed, drained
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 3/4 teaspoon paprika
- 14 ounces canned or frozen artichoke hearts (about 2 cups), thawed, drained, coarsely chopped
- 8 ounces cream cheese
- 1 cup (or more) heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated mozzarella
- 1/4 cup grated Parmesan
- 1 tablespoon fresh lemon juice
Instructions
Classic Spinach-Artichoke Dip With Mozzarella and Parmesan serves 7 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments