Kidney Beans with Carrots
Ingredients
- 2 can red kidney beans (each 1 lb.)
- 1 large carrot / chopped
- 1 dry onion/ chopped
- 1 large tomato/ puréed
- 1 tbs tomato paste
- 1/2 tbs red pepper paste
- to taste Salt
- to taste Black pepper
- 1/2 tsp cumin
- 1/2 red pepper flakes
- 3 cups hot water
- 4 tbs spoon of vegetable oil
- 2 tbs olive oil
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