Thyme Marinated Carrots

Thyme-Marinated Carrots

Thyme-Marinated Carrots

By Vegetarian Times
Serves 12

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Details
  • Servings:   12
  • Calories:   52
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
  • 6 cloves garlic, peeled
  • 2 Tbs. balsamic vinegar
  • 1 1/2 Tbs. olive oil
  • 1 Tbs. chopped fresh thyme
  • 1/4 tsp. sugar
Instructions

Thyme-Marinated Carrots serves 12 original recipe by Vegetarian Times.

View original preparation instructions

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