Miso Glazed Eggplant

Miso Glazed Eggplant

Miso Glazed Eggplant

By No Recipes
30 minutes

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Details
  • Servings:   2
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 tablespoons mirin
  • 2 tablespoons miso ((I used a 50:50 mix of hatcho and yellow))
  • 1 tablespoon granulated sugar
  • 1 tablespoon vegetable oil
  • 1 large eggplant
  • 1 teaspoon toasted sesame seeds
  • 1 scallion ((chopped))
Instructions

Miso Glazed Eggplant serves 2 original recipe by No Recipes.

View original preparation instructions

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