Ingredients
- 300g/10½oz dried wholewheat noodles, around 6 nests
- 1 tbsp vegetable oil
- 250g/9oz broccoli, trimmed and cut into florets including pieces of stem (see recipe tip)
- 4 garlic cloves, crushed
- 60g/2oz cashews, roughly chopped
- ½ tsp dried chilli flakes, plus extra to garnish
- 4 tbsp honey
- 4 tbsp soy sauce
- 1 lime, quartered
- salt
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