Ingredients
- FOR THE POTATO CAKES:
- 3 c. Chilled Leftover Mashed Potatoes
- 1/2 c. Shredded Cheese, Your Favorite
- 1 Egg, Lightly Beaten
- 1/4 c. Flour
- Vegetable Oil, As Needed
- FOR THE EGGS BENEDICT:
- 8 Breakfast Sausage Patties
- White Vinegar, For Poaching Eggs
- 8 Eggs
- Chopped Fresh Herbs, For Garnish
- FOR THE HOLLANDAISE:
- 8 tbsp. Butter (melted And Warm)
- 2 tbsp. Coconut Oil
- 3 Egg Yolks
- 1/2 Lemon, Juiced
- Salt To Taste
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