Potato Cake Benedict

Potato Cake Benedict

Potato Cake Benedict


45 minutes

Details
  • Servings:   8
  • Calories:   441
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   egg, desserts, main course
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Cuisine
  • american
Ingredients
  • FOR THE POTATO CAKES:
  • 3 c. Chilled Leftover Mashed Potatoes
  • 1/2 c. Shredded Cheese, Your Favorite
  • 1 Egg, Lightly Beaten
  • 1/4 c. Flour
  • Vegetable Oil, As Needed
  • FOR THE EGGS BENEDICT:
  • 8 Breakfast Sausage Patties
  • White Vinegar, For Poaching Eggs
  • 8 Eggs
  • Chopped Fresh Herbs, For Garnish
  • FOR THE HOLLANDAISE:
  • 8 tbsp. Butter (melted And Warm)
  • 2 tbsp. Coconut Oil
  • 3 Egg Yolks
  • 1/2 Lemon, Juiced
  • Salt To Taste
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