Codfish Cakes

Codfish Cakes

Codfish Cakes


20 minutes

Details
  • Servings:   6
  • Calories:   327
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 leftover cooked codfish fillets
  • 8 leftover cooked potato halves
  • 2 tbsp. finely chopped yellow onion
  • ¼ c. bread crumbs
  • 2 tbsp. chopped parsley
  • 1 large egg
  • 2 tsp. olive oil
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