Summer fish cakes with chilli cream

Summer fish cakes with chilli cream

Summer fish cakes with chilli cream

By BBC Good Food
55 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 650g potato
  • 225g broad beans
  • 900g firm white fish
  • 600ml water
  • serve with a dollop of crème fraîche drizzed with a little chilli sauce
Instructions

Summer fish cakes with chilli cream serves 4 original recipe by BBC Good Food.

View original preparation instructions

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