Vietnamese Shrimp CakesPatties
Ingredients
- 1 pound raw shrimp (, peeled and deveined)
- 1 Tablespoon peeled and minced fresh ginger
- 3 cloves garlic (, minced)
- 3 green onions (, minced)
- 3 Tablespoons minced cilantro
- 2 teaspoons fish sauce ( or soy sauce)
- 2 teaspoons sesame oil
- 1 teaspoon sugar ((optional))
- 1/2 teaspoon ground black pepper
- 1/4 cup frying oil (vegetable or grapeseed oil), (or more if needed)
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