Scallion and Potato stuffed Bread Alu Parantha

Name: Scallion and Potato stuffed Bread - Alu Parantha
Ingredients: Bunch Scallions, washed and chopped; 3 Medium sized Potatoes, boiled and mashed; 1 tablespoon Green chilli and Ginger paste; 1.5 teaspoons Garam Masala; 2 teaspoons sesame seeds; salt to taste; 2 tablespoons Oil + 1tbsp for sauteeing the stuffing; 1/2 teaspoon Cumin seeds; 1.5 cups Whole wheat flour; 2 teaspoons ghee + roasting/shallow frying the paranthas; salt to taste for the dough