Ratatouille Orzo
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 small eggplant, diced
- 1 zucchini, quartered and sliced
- 1 squash, quartered and sliced
- 3 cloves garlic, minced
- 1 15oz can diced tomatoes (I like to use fire-roasted for extra flavor)
- 2 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper flakes
- 1 lb orzo
- ½ cup grated parmesan
- ½ cup grated fontina cheese
- salt to taste
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